Our Puffed cereals are made using a process called «puffing» or «puffing grains». The grains are subjected to heigh heat and pressure, causing the moinsture inside the grains to turn into steam.
When the pressure is released, the steam expands rapidly, causing the grains to puff ip into a light and airy texture. This process creates a delicate and crunchy cereal.

Puffed cereals are made from natural rice, or wheat or Corn from Cuzco-Peru and from raw pasta and sweetened with natural honey or sugar honey according your request.

Our Extruded cereals, are processed using a method called extrusion. Extrusion involves mixing grains or the ingredients with water and subjecting the mixture to high heat and pressure in an extruder machine. The resulting dough is then shaped, cut and dried to create various types of cereals.